Investigating dietary management in controlling Hypertension Essay

Buy ready-to-submit essays. No Plagiarism Guarantee

Note: Every paper is crafted by human writers to ensure authenticity and originality.

Topic: Investigating dietary management in controlling Hypertension

1. Role of nutrition in prevention of Hypertension

This section provides an overview of nutrition and the relationship between nutrition and hypertension. A detailed connection between health and growth and how hypertension is related to the concepts will be provided.

2. Etiology

This section explains the process in which hypertension occurs. This includes the manner of causation based on scientific evidence available.

3. Progression

This section provides the process in which the symptoms of hypertension develops over time. In this section, a comparative analysis will be provided on how the hypertension progresses in different people particularly between male and females. Also, a detailed description will be provided in relation to when acceleration of the condition is expected based on different age ranges of different genders.

4. Treatment

In this section, the treatment process of hypertension is provided. This includes a brief outline of the recommended medications in treating the condition. Also, nursing interventions necessary in assisting the patient with hypertension treating and management is provided in this section.

5. Recommended diets

This section outlines the different meals that should be offered to the patient. Also, an explanation of the benefit realized from the use of every meal and components is provided.

6. Nursing assessment

This section outlines the evaluations done on patients with hypertension. Each assessment will be described in terms of the inputs or tests needed and the respective diagnosis such as risk of Heart attack or stroke among other factors.

7. Nursing interventions

This section will focus at strategies that can be used in assisting the patient with hypertension management. However, elements such as diets are briefly discussed as they have been discussed in length in the previous sections.

8. Client education

This section consists of information to be given to the patients particularly in relation to following the prescriptions and diet recommendations. Also, the section will focus at guiding the family members and relatives of the patient on areas to observe in relation to giving care to the patient.

9. Adherence

This section describes the patient compliance necessary to attain the treatment goals for the condition. This will include compliance to both medications and assistive devices.